p>Francesco Maccapani Missoni is the son of Angela Missoni and Marco Maccapani and the grandson of Tai and Rosita Missoni, founders of the eponymous fashion brand. Food and cooking are his passions, with a strong emphasis on family traditions, sustainable sources, local produce, and fresh seasonal ingredients. He was named one of the most influential artists of the 20th century by Time magazine and in 2010 was bestowed the National Medal of Arts, the nation’s highest artistic honor. Francesco Maccapani Missoni (the son of the eponymous fashion house’s creative director Angela Missoni) collects family recipes, and as it turns out, its cuisine is just as singular as its style. Expect crisp spring salads (the ‘Asparagus a la Milanese’ is of particular note), and no-expense-spared desserts – don’t miss the Missonis’ ‘One and Only’ chocolate pudding.

Now, the knights of knitwear have swapped the atelier for the kitchen for a new family cookbook dedicated to home-styled Italian favourites.Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style, it’s a smorgasbord of tastes, scents, and colors. Just as wrapping yourself in the lightning-stripes of a colourful Missoni cardigan on a summer evening, Missoni food gives you an unpretentious hug.

Missoni style is recognised and admired all over the world and is collected by fashionistas and museums alike. We accept all major credit cards including American Express, Apple Pay, Google Pay, PayPal and Klarna.

They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. br>
The Missoni Family Cookbook features a forward by close family friend Quincy Jones, whose career has encompassed the roles of composer, record producer, artist, film producer, arranger, conductor, instrumentalist, TV producer, magazine founder, multimedia entrepreneur, author, and humanitarian. And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style. They didn’t just revolutionise knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. Missoni Family Cookbook - experience the Missoni culinary tradition and make these delicious, well-preserved family recipes.

Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. He was born in 1985 and grew up in the countryside outside Milan, surrounded by his boisterous extended family.p>The Missoni Family Cookbook features a forward by close family friend Quincy Jones, whose career has encompassed the roles of composer, record producer, artist, film producer, arranger, conductor, instrumentalist, TV producer, magazine founder, multimedia entrepreneur, author, and humanitarian. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.