The adjective baltonowski is a genericized trademark of the communist-era company Baltona, which supplied Polish ships, planes, diplomatic posts, etc. of salt which is double as much as a small portion of McDonald’s fries and the loaf itself contains six times the amount of salt as the least salty loaf surveyed - Waitrose Rye and Wheat Dark Sourdough Bread which only contains 0. I would say 'przylepka' sounds rather like the second slice of bread which makes the double sliced sandwich. A third of Brits suffer from high blood pressure which is caused in no small part by high salt intake.

All trademarks, copyright and other forms of intellectual property are property of their respective owners. It translates " Crust ", which is the English term for the first and last slices of bread, the end pieces if you like, as skórka na chlebie, which makes more sense to me as a literal translation.Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). From the bread-like (loafy) things - although it goes more in the direction of cakes - you will find also "chała" (a kind of sweet bread shaped as a braid, it's of Jewish origin) and "ciasto drożdżowe" (yeast cake).

Get the NutriStandard app, a social network where food and lifestyle enthusiasts, influencers and experts share and cultivate their passion. WHEAT flour, RYE sourdough ( RYE flour, water), WHEAT sourdough ( WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt. The NHS recommends no more than six grams of salt a day for adults (that’s one teaspoon), 2g for children aged 1-3, 3g for children 4-6, 5g for children 7-10 and for babies under the age of 1, less than 1g a day is considered to be safe for them.If you are the manufacturer of this product, you can send us the information with our free platform for producers. In England the majority of bread is made from wheat flour, whereas in Poland rye flour is mainly used.

All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! Bułgarzy nie mają dobrego chleba, jedzą gąbczasty biały chleb, niczym paczka waty, bez koloru, smaku i zapachu, oraz jakieś ciemniejsze chleby z dodatkami ziaren, ale również bez porównania nawet do naszego zwykłego baltonowskiego bochenka!Wheat Flour , Water , Rye Sourdough , Rye Flour , Fresh Yeast , Sea Salt , Rye and Wheat Bran , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Rye Sourdough consists of Rye Flour (67%) , Water . A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. According to the organisation, three quarters of supermarket loaves have as much salt in a single slice of bread as a packet of ready salted crisps.

Sample translated sentence: Bułgarzy nie mają dobrego chleba, jedzą gąbczasty biały chleb, niczym paczka waty, bez koloru, smaku i zapachu, oraz jakieś ciemniejsze chleby z dodatkami ziaren, ale również bez porównania nawet do naszego zwykłego baltonowskiego bochenka! My father was first generation, where his parents emigrated from Dobczyce (pod Krakowa, literlally, "under Cracow," but meaning more of the periphery of Cracow). Dad was therefore bilingual Polish-English, with the language being the dialect of late 1800s/early 1900s Polish-speaking "Austria" (due to the third partition of Poland which ended at the end of WWI). The word "dupka" is also used, but sometimes you may want to avoid it, as it comes from "dupa" - "ass".We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.